Unprotected concrete floors can quickly deteriorate after exposure to corrosive chemicals – and it’s not just the extreme chemicals used in heavy industry that can damage coatings, as even food and drink spillages in commercial facilities can spoil a floor finish.
Making sure that the floor beneath your feet is able to withstand the on-site chemicals is especially vital in sensitive food production, manufacturing, healthcare and kitchen environments. As otherwise the floor could become an unsightly and unhygienic blemish prone to bacterial contamination.
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